Search results for “peppersoup”
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Cooking Potash (Kaun/Akanwu) - Soup Thickening Agent - 100g
Cooking Potash, also known as Kaun or Akanwu, is an edible mineral salt used in Nigerian cooking primarily when preparing Ewedu and Okro soup. It b...
View full detailsDried Ugu Leaves (Fluted Pumpkin Leaves) - 50g
Ugu, also called fluted pumpkin leaves, is a nutrient-dense leafy vegetable widely used in Nigerian cooking as a vegetable complement to soups like...
View full detailsOgiri
Ogiri is an aromatic seasoning native to Nigeria, West Africa. It is a paste of fermented oil seeds with a very strong pungent smell but lends a ri...
View full detailsShito (Hot & Spicy)- 750g
Shito is a popular Ghanaian hot chilli condiment that can be used as a side dish or a marinade. Patsy's Shito is a woman-owned business based in To...
View full detailsEhuru (African Nutmeg) - (10g)
Ehuru seed is used as a spice for its fragrance. Directions The seeds are grounded or grated and added to traditional soups. Origin Nigeria
Cabbage Fufu - Low-Carb Keto Swallow by Gabsel Foods
Cabbage Fufu, made by Gabsel Foods, is a low-carb, keto-friendly swallow made primarily from cabbage and psyllium husk, designed for weight control...
View full detailsOfada Sauce - Serves 4 people
This item serves 4 -5 people in 2 servings. Asun is made of spicy roasted goat chopped into bite-sized pieces, with big bold flavors. It’s sizzlin...
View full detailsGo Chips Plantain Chips - Ripe, Sweet & Salted Nigerian Snack
Go Chips Plantain Chips are thin, crispy chips made from sliced plantain, a starchy relative of the banana, sold in Ripe & Spicy, Naturally Swe...
View full detailsStrup Spice- All purpose Seasoning
With a shared love for cooking, couple; Peter and Tola worked hard to create this perfect blend of spice after years of experimenting and getting g...
View full detailsSpicy Goat Meat (Asun)- Serves 2
This item includes Asun and serves 2 people. Please note that it doesn't come with Rice Asun is made of spicy roasted goat chopped into bite-sized ...
View full detailsPalm Oil -
Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to Wes...
View full detailsEggPlant Fufu (1 Lb)
Eggplant (Aubergine) Amala or Fufu is a great substitute for Amala. It contains Eggplant and Psyllium husk. It can be enjoyed with any vegetable s...
View full detailsWheat Flour
Wheat flour is made from whole grain wheat and used to prepare Wheat meal. Wheat meal is a morsel or swallow that can be eaten as a side dish with ...
View full detailsStock Fish
Stock fish is a mainstay in several West African and Italian recipes. Its added to soups for its incredible flavor.
Okele Feast
Enjoy your okele of choice this holiday. Morsel foods are referred to as Okele by the Yoruba tribe. Get all the ingredients needed to prepare you...
View full detailsAlmond Fufu - Low-Carb Keto Swallow by Gabsel Foods
Almond Fufu, made by Gabsel Foods, is a healthy swallow alternative made from almond flour and psyllium husk, designed for anyone wanting to enjoy ...
View full detailsMoi Moi Leaves
Nigerian - Frozen MoiMoi leaves
Ducros Curry Powder
Ducros curry is a blend of rich and exotic spices that's best used to season sauces, soups and meats. Ducros curry also a great choice for cooking ...
View full detailsFrozen Spinach - 2 lbs
One cup of frozen Spinach has more than four times the amount of nutrients as found in fresh Spinach. Power up your vegetable soup with this froz...
View full detailsGrilled Steak Suya Seasoning
Suya grilled steak is the most popular street food in Nigeria, West Africa. This Grilled Steak Suya Seasonings by Iya Foods is perfect for use as...
View full detailsChewing Stick
African Chewing Sticks help reduce bad breath and support oral hygiene by eliminating odour causing bacteria that can lodge between teeth after ea...
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