Condiments & Oil
Cameroon pepper is made from dried Scotch Bonnet Peppers . It is usually added to soups to give it a very hot spicy taste
Habanero Peppers - 0.5 lb
Habanero peppers also known as Caribbean red peppers, Ata Rodo or Fresh Pepper is a variety of Chilli pepper. This is commonly used in many African dishes to make the food really spicy.
Locust Beans ( Iru)
Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okro soup, Ewedu soup, Ogbono soup amongst others. This Iru has been dried to reduce the fermented smell so all you need to do is store your jar in a cool dry place.
Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to West African meals
Shito is a popular Ghanaian hot chilli condiment that can be used as a side dish or a marinade. It contains Fish (Herring), Vegetable Oil, Salt, Pepper, Onions and smoked Shrimps