Dried Vegetables

Efinrin, known as sweet basil leaves in English, is a highly nutritional plant that is quite popular in Nigeria and known for its delightful aroma ...

Ugu or fluted pumpkin leaves are used mainly as a vegetable compliment to prepare different kinds of soups like Egusi soup, ogbonno soup, etc. Ugu ...

Ukazi also known as Okazi or Afang leaf is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your ...

Bitter leaf is a vegetable also known as Ewuro or Onugbu. The bitter leaf is used to prepare vegetable soup   Origin Nigeria

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...

Oha leaf is  popularly used  in the eastern part of Nigeria to prepare Oha or Ora soup.

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...

Dried waterleaf to make your vegetable soup.   Directions Rise and soak in hot water to soften the leaves before cooking.

You can prepare a tea by steeping a handful of the dried Moringa leaves or powder  in hot water for a few minutes. Dried Moringa tea creates a refr...

Kinkeliba is the most popular of the bush teas in Senegal. The Kinkeliba leaves when dried and boiled produce a strong, earthy-tasting tea which is...