Vegetables

Vegetables

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Abacha Nigerian Igbo Vegetable

Abacha (150g)

$5.99

Abacha also known as African Salad is made from Cassava and a popular dessert in Eastern Nigeria.


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Dried Oha Leaves ( 50g )

Dried Oha Leaves ( 50g )

$4.99

Oha leaf is  popularly used  in the eastern part of Nigeria to prepare Oha or Ora soup.


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Dried Ugu Leaves - First Online African Grocery Store in Canada - Mychopchop

Dried Ugu Leaves ( Pumpkin Leaves ) - 50g

$2.99

Ugu or fluted pumpkin leaves are used mainly as a vegetable compliment to prepare different kinds of soups like Egusi soup, ogbonno soup, etc. Ugu is Popularly used for both culinary and medicinal purposes.


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Dried Ukazi Leaves (100g)

Dried Ukazi Leaves (100g)

$3.99

Ukazi also known as Okazi is a nutritious green vegetable. Ukazi is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your vegetable soup.  \]In addition to cooking, various cultures in West Africa use Ukazi for nausea and sore throat treatment


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Frozen Spinach

Frozen Spinach

$3.99


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Jute Leaves ( Ewedu)

Jute Leaves ( Ewedu)

$2.99

Jute leaves is used to prepare Ewedu soup; a tasty Nigerian soup. Ewedu soup is a slimy draw soup often served with any soup of choice and accompanied by any swallow food of choice


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Scented Leaf - Efinrin ( 50g)

Scented Leaf - Efinrin ( 50g)

$2.99

Efinrin, known as sweet basil leaves in English, is a highly nutritional plant that is quite popular in Nigeria and known for its delightful aroma and sweet taste


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Ugba (150g)
$5.00
Ugba (150g)

Ugba (150g)

$5.00

Ugba or Ukpaka is made from fermented African oil bean seeds. It is used to prepare African salad and popular in Eastern Nigeria


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Utazi ( 70g)
$2.99
Utazi ( 70g)

Utazi ( 70g)

$2.99

Bush buck or Utazi leaves in Igbo language is used to spice foods and local delicacies like Abacha, Nkwobi, Ugba, Plantain porridge and soups like Nsala.


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