Abacha also known as African Salad is made from Cassava and a popular dessert in Eastern Nigeria.
Dried Oha Leaves ( 50g )
Oha leaf is popularly used in the eastern part of Nigeria to prepare Oha or Ora soup.
Dried Ugu Leaves ( Pumpkin Leaves ) - 50g
Ugu or fluted pumpkin leaves are used mainly as a vegetable compliment to prepare different kinds of soups like Egusi soup, ogbonno soup, etc. Ugu is Popularly used for both culinary and medicinal purposes.
Dried Ukazi Leaves (100g)
Ukazi also known as Okazi is a nutritious green vegetable. Ukazi is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your vegetable soup. In addition to cooking, various cultures in West Africa use Ukazi for nausea and sore throat treatment
Dried Uziza Leaves - 100g
Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. The leaves, whether whole or ground, are used in soups.
Ugba or Ukpaka is made from fermented African oil bean seeds. It is used to prepare African salad and popular in Eastern Nigeria
Habanero Peppers - 0.5 lb
Habanero peppers also known as Caribbean red peppers, Ata Rodo or Fresh Pepper is a variety of Chilli pepper. This is commonly used in many African dishes to make the food really spicy.
Jute Leaves ( Ewedu)
Jute leaves is used to prepare Ewedu soup; a tasty Nigerian soup. Ewedu soup is a slimy draw soup often served with any soup of choice and accompanied by any swallow food of choice
Scented Leaf - Efinrin ( 50g)
Efinrin, known as sweet basil leaves in English, is a highly nutritional plant that is quite popular in Nigeria and known for its delightful aroma and sweet taste
Bush buck or Utazi leaves in Igbo language is used to spice foods and local delicacies like Abacha, Nkwobi, Ugba, Plantain porridge and soups like Nsala.