Abacha also known as African Salad is made from Cassava and a popular dessert in Eastern Nigeria.
Jute Leaves ( Ewedu)
Jute leaves is used to prepare Ewedu soup; a tasty Nigerian soup. Ewedu soup is a slimy draw soup often served with any soup of choice and accompanied by any swallow food of choice
Ugba or Ukpaka is made from fermented African oil bean seeds. It is used to prepare African salad and popular in Eastern Nigeria