MatseCooks Everything Spice
MatseCooks Everything Spice was created by Nigerian Ace recipe developer Matse. The Everything Spice is your ideal all purpose spice perfect to give flavor, taste and life to every meal.
Plantains can be eaten unripe, ripe or over-ripe. It can also be fried, boiled, cooked, roasted or grilled. When fried, it is used as a major side dish for some African meals. Sold 0.99c/ lb
Concentrated Palmnut Cream (Banga)
Palmnut Cream ( Banga) is a soup made from concentrate extracted from Palm fruit (Elaeis guineensis). The palm nut fruit concentrate is used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Ugba or Ukpaka is made from fermented African oil bean seeds. It is used to prepare African salad and popular in Eastern Nigeria
Heinz Salad Cream
Heinz salad cream is the best option and commonly used dressing for Nigerian Salad. Heinz Salad Cream has 60% less fat than the standard mayonnaise and has no artificial colours, flavours or preservatives
Cassava Flour- 2.2 lb
Cassava flour is a great replacement for regular flour when it comes to grain-free and gluten-free diets. It can be used to prepare Cassava Fufu, Funje. It is also a great grain-free baking alternative
Aweni Shea Butter Oil
All the goodness of Shea butter in oil form! Treat yours skin and hair to this highly moisturizing Shea butter oil from Aweni Organics. Aweni Organics creates 100% Natural Hand-crafted Shea Butter-based products.
Aweni Shea Moisturizing Butter (Large)
Aweni Organics Shea Moisturizing Butter is made from 100% natural hand-crafted Shea Butter. Aweni Organics products are completely free from harmful artificial additives and chemicals.
Banku is prepared by mixing fermented corn and cassava dough in varied proportions. It is typically served with stew or pepper sauce. Kotoko Banku Mix does not contain any preservatives. To make Banku from the Kotoko Banku Mix, add water to your Banku flour mix, stir until it is consistent and heat up on the stove. Keep stirring till its thick a...
Cooking Potash ((Kaun) - 130g
Potash also known as Kaun or Akanwu is edible and used when preparing Ewedu and Okro soup to boost the viscosity and to increase the greenness and texture of the vegetables. It is also used for mixing water and oil while preparing local dishes like Abacha, Ugba and Nkwobi.
Waakye leaves is used in preparing Waakye. Waakye pronounced waa-che! Is a popular meal in Ghana made from Rice and Beans.
Hausa koko is a soured and spicy smooth porridge. It is best eaten with Ghanaian doughnuts called Bofrot or with Nigerian bean cake called Akara. This Hausa koko is usually eaten as a breakfast dish