Search results for “peppersoup”
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Uziza Seeds (West African Pepper) - Soup Spice - 20g
Uziza seeds, also known as West African pepper or Ashanti pepper, come from the Piper guineense plant and are sold here as 20g of whole dried seeds...
View full detailsCloves (10g)
Cloves Whole or ground cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain ...
View full detailsWest African Pepper Sauce- Ata dindin
You think you have an idea of what a good pepper sauce should taste? Wait till you taste this pepper sauce by Itssouper! Itssouper has made boring...
View full detailsDried Uziza Leaves (Piper Guineense) - Peppery Soup Herb - 50g
Uziza is a West African plant whose leaves and berries are both used in cooking, known botanically as Piper guineense. The leaves have a distinctiv...
View full detailsGrains of Paradise (20g)
Grains of Paradise are seeds of Alligator pepper. They have a hot and peppery flavor so they are used as a pepper substitute. Grains of Paradise ar...
View full detailsAridan (Tetrapleura Tetraptera) - West African Soup Spice Pod
Aridan is the dried, curved seed pod of Tetrapleura tetraptera, a tree native to West Africa, known in Yoruba as Aridan, in Igbo-associated cooking...
View full detailsCameroon Pepper - Whole or Grounded African Spice - 80g
Cameroon Pepper is a spice added to soups, stews, or used to season meat before cooking, valued for its distinct heat and aromatic profile in West ...
View full detailsIts Souper Peri- Peri Sauce
Peri-Peri means "Pepper-Pepper" in Swahili. It is made using the African Birds Eye Chili and other spices for the deliciously sweet and tangy auth...
View full detailsDried Ginger (50g)
Dried ginger is commonly used as a spice and flavoring agent in soups. It’s a common ingredient for peppersoup spice blend. This dried ginger can b...
View full detailsUda Seeds (Grains of Selim / Negro Pepper) - 10g
Uda Seeds, also known as Negro Pepper, Selim Pepper, or Grains of Selim, are a West African spice sold in a 10g pack. They are made up of dried see...
View full detailsAlligator Pepper (Pack of 4) - West African Grains of Paradise
Alligator pepper, also called grains of paradise, is a spice made from the seeds of Aframomum melegueta, a plant related to ginger and cardamom, so...
View full detailsHot & Spicy Oil (Rodo Oil) - Habanero Pepper Infused Oil
Hot & Spicy Oil, also known as Rodo Oil, is made by steeping Habanero peppers in oil, producing a spicy oil used to add heat to meals. It is ma...
View full detailsLocust Beans (Iru/Dawadawa) - Fermented Nigerian Soup Condiment - 100g
Locust beans, known as Iru in Yoruba or Dawadawa in Hausa, are fermented seeds from the African locust bean tree, sold here in 100g Whole or Ground...
View full detailsDried Bitter Leaves (Ewuro/Onugbu) - Nigerian Vegetable Soup - 50g
Bitter leaf, known as Ewuro in Yoruba or Onugbu in Igbo, is a leafy vegetable used to prepare Bitter Leaf soup, a popular Nigerian soup named for t...
View full detailsFennel Seeds (10g)
Fennel is a regular addition in spice blends to be used for peppersoup, Ghana light soup, dry rubs for meat and fish. The seeds can be used whole ...
View full detailsBanga Spice - Nigerian Palm Nut Soup Seasoning Blend
Banga Spice is a pre-mixed blend of the traditional ingredients needed to prepare Banga soup, a rich Nigerian palm nut soup originating from the Ni...
View full detailsTripe (Saki) - Cleaned & Pre-Cut Beef Tripe
Saki, also known as tripe, is beef stomach lining that's cleaned, pre-cut, and sold ready to cook, a staple protein in Nigerian and wider West Afri...
View full detailsPeriwinkles (Dried, Deshelled) - Nigerian Soup Seafood - 20g
Periwinkles are small sea snails traditionally used in Nigerian and West African cooking to add a distinct seafood flavor and chewy texture to soup...
View full detailsUtazi Leaves - 50g
Utazi (Gongronema latifolium), sometimes called bush buck leaf, is a bitter-tasting leafy herb widely used in Igbo cooking to spice soups and local...
View full detailsSmoked Catfish (Whole) - Dried Nigerian Soup Fish
Smoked Catfish is a whole dried and smoked catfish sold individually, used to add traditional flavor to homemade Nigerian soups. It is made by smok...
View full detailsUziza Leaves (50g)
Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...
View full detailsDucross Dried Thyme - Aromatic Cooking Herb
Ducross Dried Thyme is a dried culinary herb that adds an aromatic, earthy flavor to soups, stews, rice dishes, and marinades. Dried thyme is more ...
View full detailsGrounded Locust Beans (Iru) - 100g - Ready-to-Use Dawadawa
Grounded Locust Beans, known as Iru in Yoruba or Dawadawa in Hausa, is a fermented condiment made from African locust bean seeds, sold pre-ground i...
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