Gluten Free

White Garri, also known as Ijebu Garri, is a fermented cassava staple food widely eaten across West Africa, sold in 2lb and 4lb sizes. It is made b...

Egusi refers to dried, hulled melon seeds used to prepare Egusi soup, a rich, thick West African soup, sold here in 300g Whole or Grounded form. It...

Yellow Garri is considered to be the number one cassava cereal of choice to the people of Eastern Nigeria. Preferred choice of preparation is as Ga...

Yam Flour, also known as Elubo, is a swallow flour made from yam and/or cassava, sold in 2lb and 4lb sizes. It is made by peeling, slicing, cleanin...

Ayoola Plantain Flour is a milled flour made from unripe plantain, sold as a convenient base for preparing plantain fufu at home. It is made by dry...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

The ScotMaple Oat Flour is made from finely ground oat grains. It contains no additives and preservatives.  It can be used to prepare Oat Fufu as ...

Coconut Fufu is a low-carb swallow made by Gabsel Foods, designed as a healthy alternative to traditional fufu for people who want to eat healthy o...