Yam Flour (Elubo) - Traditional Nigerian Swallow Flour

Yam Flour, also known as Elubo, is a swallow flour made from yam and/or cassava, sold in 2lb and 4lb sizes. It is made by peeling, slicing, cleaning, and drying yam before blending it into a fine flour. Yam Flour is used to prepare amala, a popular Nigerian swallow, by mixing with hot water into a smooth, stretchy dough. It is well suited for home cooks preparing amala or other yam-based swallow meals.

What Is Yam Flour (Elubo)?

Yam Flour, called Elubo in Yoruba, is milled from dried yam and/or cassava, and is the base ingredient for amala, a widely eaten Nigerian swallow.

Who It's For

• Home cooks preparing amala
• Anyone looking for a traditional yam-based swallow flour

How to Prepare Amala

1. Bring water to a boil.
2. Gradually stir in the yam flour, mixing continuously until it thickens into a smooth, stretchy dough.
3. Serve warm alongside your favorite soup.

Best For / Use Cases

• Best for: amala
• Ideal for: pairing with ewedu, gbegiri, or stew
• Similar/alternative products: Ayoola Poundo Yam, Ola Ola Pounded Yam

Storage

Store in a cool, dry place in a sealed container to keep out moisture.

Why People Buy This

Customers buy Yam Flour (Elubo) to prepare authentic amala at home, a traditional Yoruba swallow.