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Yummy Nigerian Plantain Porridge
Nigerian plantain porridge is no doubt a yummy and rich meal most plantain lovers would love. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you’re not a plantain lover, you should give this meal try and a place in your heart! .





Prep instructions

  • The first step is to prep all ingredients . Peel and dice onions, chop or grind/bend habanero peppers. Wash, peel and cut plantains into medium sizes . Lastly, wash vegetables throughly, slice into thin strips and set aside for later use .
  • If using fresh fish, wash and clean fresh mackerel fish, ensure to remove guts, cut into small to medium sizes and set aside . If using smoked fish, clean with hot water and set aside.

Cooking instruction

  • Place Plantains into a pot and add in enough water to slightly cover plantains .
  • Then, add in chopped onions, fish, ground crayfish, seasoning, salt, pepper, and herbs, stir and cover. Leave to cook until it starts to boil.
  • Once it starts to boil, add in palm oil and chicken, leave to cook for 10 – 15 mins or until plantains are tender.
  • Finally, add in sliced vegetables and simmer for 2-3 mins
  • Serve while piping hot and Enjoy!
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