The Moroccan Chicken and Chickpea Stew is a sweet, hearty, and savoury stew made with Moroccan spices. It contains chickpeas and tender chicken pieces and gives a slightly smoky vibe.
This soup is best enjoyed with flat bread, fufu, cooked quinoa, couscous, or brown rice for a more filling meal.
Chickpeas, Onion, Carrot, Chicken, Tomato paste, Vegetable Oil, Garlic, Salt, Habanero pepper, Ginger, Grounded cumin, Curry powder, African cayenne pepper, Black pepper, Cinnamon
Keep refrigerated after opening
40 days after thaw date