Customer Login
If you are already registered, please log in.
If you are already registered, please log in.
Zoom the image with the mouse
Banku is prepared by mixing fermented corn and cassava dough in varied proportions. It is typically served with stew or pepper sauce.
Kotoko Banku Mix does not contain any preservatives.
Ghana
To make Banku from the Kotoko Banku Mix, add water to your Banku flour mix, stir until it is consistent and heat up on the stove. Keep stirring till its thick and add salt to taste.
If you are already registered, please log in.