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De-Rica Tinned Tomatoes are canned tomatoes used as the flavor base for Nigerian stew and jollof rice, offering a convenient alternative to blendin...

Dried Agbalumo is a dried snack made from Agbalumo, also known as the African star apple, a fruit native to West Africa. It is made by drying the f...

Bitter leaf, known as Ewuro in Yoruba or Onugbu in Igbo, is a leafy vegetable used to prepare Bitter Leaf soup, a popular Nigerian soup named for t...

Dried ginger is commonly used as a spice and flavoring agent in soups. It’s a common ingredient for peppersoup spice blend. This dried ginger can b...

Zobo is a popular Nigerian drink made by steeping the sepals of the Roselle plant, also known as Hibiscus sabdariffa, in hot water to create a tart...

Kinkeliba is the most popular of the bush teas in Senegal. The Kinkeliba leaves when dried and boiled produce a strong, earthy-tasting tea which is...

Oha leaf is  popularly used  in the eastern part of Nigeria to prepare Oha or Ora soup.

Shombo pepper, also known as cayenne pepper in this dried form, is a slim, medium-heat chili pepper commonly used in Nigerian and West African cook...

Ugba or Ukpaka is made from fermented African oil bean seeds. It is used to prepare African salad and popular in Eastern Nigeria   Origin Nigeria

Ugu, also called fluted pumpkin leaves, is a nutrient-dense leafy vegetable widely used in Nigerian cooking as a vegetable complement to soups like...

Uziza is a West African plant whose leaves and berries are both used in cooking, known botanically as Piper guineense. The leaves have a distinctiv...

Dried waterleaf to make your vegetable soup.   Directions Rise and soak in hot water to soften the leaves before cooking.

Dried whole shrimps are small, sun-dried shrimp used across Nigerian and West African cooking to add a rich, savory seafood flavor to soups, stews,...

Drum Beans are a popular variety of brown beans in Nigeria, sold in 4lb and 8lb sizes. They are made up of whole dried brown beans with their own d...

Ducros curry is a blend of rich and exotic spices that's best used to season sauces, soups and meats. Ducros curry also a great choice for cooking ...

Ducross Dried Thyme is a dried culinary herb that adds an aromatic, earthy flavor to soups, stews, rice dishes, and marinades. Dried thyme is more ...

Semolina flour is used to prepare the Semolina Fufu which can be eaten with any desired soup.

Egusi refers to dried, hulled melon seeds used to prepare Egusi soup, a rich, thick West African soup, sold here in 300g Whole or Grounded form. It...

Ehuru  seed is used as a spice for its fragrance.   Directions The seeds are grounded or grated and added to traditional soups.     Origin Nigeria

This specie of fish is in Yoruba as Eja Osan or Dansarki in Hausa or in Igbo its called Azu Asa.  This fish is is so sweet and tasty that the Yorub...

Attieke, made by Fatou, is a fermented cassava couscous originating from Cote d'Ivoire, sold here in a ready-to-eat sachet for convenience. It has ...