Mychopchop

Oha leaf is  popularly used  in the eastern part of Nigeria to prepare Oha or Ora soup.

Ugu or fluted pumpkin leaves are used mainly as a vegetable compliment to prepare different kinds of soups like Egusi soup, ogbonno soup, etc. Ugu ...

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...

Dried waterleaf to make your vegetable soup.   Directions Rise and soak in hot water to soften the leaves before cooking.

Drum Beans are a popular type of brown beans in Nigeria. It has its own unique taste that makes it a great meal anytime any day be it as a side dis...

This dried thyme adds a nice aromatic flavor to your dishes.  It is more potent than fresh thyme and best used in smaller amounts Directions It can...

Semolina flour is used to prepare the Semolina Fufu which can be eaten with any desired soup.

Ehuru  seed is used as a spice for its fragrance.   Directions The seeds are grounded or grated and added to traditional soups.     Origin Nigeria

This specie of fish is in Yoruba as Eja Osan or Dansarki in Hausa or in Igbo its called Azu Asa.  This fish is is so sweet and tasty that the Yorub...

Chinchin snack by Feldos! You will love this one ! Ingredients Wheat flour, sugar, canola oil, butter, baking powder, nutmeg, water. Origin Canada

 Fennel is a regular addition in spice blends to be used for peppersoup, Ghana light soup, dry rubs for meat and fish. The seeds can be used whole ...

Cassava flour is a great replacement for regular flour when it comes to grain-free and gluten-free diets. It can be used to prepare Cassava Fufu, F...

Fonio flour is made from milling  whole fonio grains sourced from West Africa. Each pack you get is ready to help you whip up  pancakes, bread, piz...

Fonio is the smallest grain in the millet family, and said to be the oldest natural grain cultivated and grown in Africa. You can cook Fonio just l...

One cup of frozen Spinach has more than four times the amount of nutrients as found in fresh Spinach. Power up your vegetable soup with this froz...

Ugba or Ukpaka is made from fermented African oil bean seeds. It is used to prepare African salad and popular in Eastern Nigeria   Origin Nigeria

 These Frozen yam chips are made from freshly peeled, Ghanian grown Yams cut into thick fries. We have taken the stress of peeling and the risk of ...

The nut of Gbafilo is removed and grounded as spice for pepper soup.   Origin Nigeria

Prices starts from $12.39 /lb

Grains of Paradise are seeds of Alligator pepper. They have a hot and peppery flavor so they are used as a pepper substitute. Grains of Paradise ar...

Suya grilled steak is the most popular street food in Nigeria, West Africa. This Grilled Steak Suya Seasonings by Iya Foods is perfect for use as...