Mychopchop

Abakaliki rice, is an 100% organic rice produced in Ebonyi State, Nigeria. It is fondly referred to as the best type of rice in the world. It is ex...

Achi is used as a soup thickener. Its commonly added to Vegetable soups like Egusi soup, Oha soup or Ogbono soup.   How to use Grind and crush the ...

Alligator pepper is known for its fiery taste and used sparingly as a flavoring to West African soups or meals.       Origin Nigeria      

Green Pepper Sauce known as Kpakoshito in Ghana can be used as a base to make Nigeria's Ayamase sauce. This versatile sauce has as much flavour as ...

Banku is prepared by mixing fermented corn and cassava dough in varied proportions. It is typically served with stew or pepper sauce. Kotoko Banku ...

Spread the word! Your favorite butter - Blue band butter is available! Blue Band has been a household name in Nigeria! A lot of us who grew up in N...

Fatou proposes the Attiéké in ready-to-eat sachet. It is excellent for replacing wheat couscous in salads   Origin Côte d'Ivoire

This Cassava flour by Iya Foods is made from cassava root also known as yuca.   Cassava root is comparable to other root vegetables such as yams,...

Palmnut Cream ( Banga) is a soup made from concentrate extracted from Palm fruit (Elaeis guineensis). The palm nut fruit concentrate is used in the...

Perfectly ground corn meal perfect for your Fufu, Couscous de maize or Ugali

This Couscous is a Middle-Eastern speciality of granular semolina, cooks in 5 minutes. Made of 100% pre-cooked durum wheat semolina, its all-natura...

Each pack contains bite-sizes of frozen Ponmo Ijebu. The frozen Ponmo are washed while the dried Ponmo need to be washed before cooking  Cooking In...

Dried and clean crayfish to add that traditional flavour to your meal.

Kinkeliba is the most popular of the bush teas in Senegal. The Kinkeliba leaves when dried and boiled produce a strong, earthy-tasting tea which is...

Semolina flour is used to prepare the Semolina Fufu which can be eaten with any desired soup.

This specie of fish is in Yoruba as Eja Osan or Dansarki in Hausa or in Igbo its called Azu Asa.  This fish is is so sweet and tasty that the Yorub...

The nut of Gbafilo is removed and grounded as spice for pepper soup.   Origin Nigeria

Hausa koko is a soured and spicy smooth porridge. It is best eaten with Ghanaian doughnuts called Bofrot or with Nigerian bean cake called Akara. T...