Mychopchop

Abakaliki rice, is an 100% organic rice produced in Ebonyi State, Nigeria. It is fondly referred to as the best type of rice in the world. It is ex...

Achi is used as a soup thickener. Its commonly added to Vegetable soups like Egusi soup, Oha soup or Ogbono soup.   How to use Grind and crush the ...

If you are looking for a sponge or washcloth that exfoliates and is equally gentle on your skin, then this African bath sponge is for you. What do...

The  African Rubber hair thread is used for stretching out natural hair.  It stretches as you use it and it feels smooth in your hand and helps to ...

This sponge is great for exfoliating the skin. The wooden exfoliating sponge is made from Palm trees in Nigeria, making it all-natural. Each pack c...

This is one bread that reminds us of the well loved Agege bread! A good way to enjoy it,  if you love freshly baked bread is to microwave it.... Yo...

Alligator pepper is known for its fiery taste and used sparingly as a flavoring to West African soups or meals.       Origin Nigeria      

Alum ,100g

Aridan is used as a spice in flavouring and seasoning soups like Palmnut soup, Banga soup or Pepper soup and sauces like the taro leaf sauce (Konto...

Green Pepper Sauce known as Kpakoshito in Ghana can be used as a base to make Nigeria's Ayamase sauce. This versatile sauce has as much flavour as ...

Plantain fufu is made from unripe plantain . Ayoola Plantain flour provides the convenience of preparing your plantain fufu from its readily availa...

  Ayoola rice flour is produced from finely milled rice.  IIf you are looking for an excellent substitute for wheat, then you should try this Rice ...

Take a bushel of Bambara Bean harvested in Northeastern Nigeria, send it through a traditional stone-milling process, and what do you get? Fine Bam...

Use this banana leaf to give your Moimoi a  trademark taste, flavor  and appearance.  This pack contains very long leaves that can be used to make ...

The Banga spice is a blend of the ingredients needed to prepare your Banga soup   Origin Nigeria

Banku is prepared by mixing fermented corn and cassava dough in varied proportions. It is typically served with stew or pepper sauce. Kotoko Banku ...

Did you know that there is a fruit that contains more Vitamin C than Oranges? The Baobab fruit does! Guess what? It also contains twice as much cal...

Starts at $8.99/lb    Origin Canada

A celebration-worthy spread with ingredients to prepare your favourite Home-made Beef Suya  Includes: Beef - 3lbs Suya Spice - 150g Pack of Skwer...

Bitter kola is a common plant that can be found across Central and Western Africa.   These edible seeds have a notably bitter taste with a sweet ...

Bitter leaf is a vegetable also known as Ewuro or Onugbu. The bitter leaf is used to prepare vegetable soup   Origin Nigeria

Black-eyed peas are a great pantry item. They are far easier to prepare than most dried beans and they don't require an overnight soak, like many b...

Spread the word! Your favorite butter - Blue band butter is available! Blue Band has been a household name in Nigeria! A lot of us who grew up in...

Bournvita is a well-loved chocolate drink in Nigeria, Ghana, Kenya, South Africa, Benin, Togo, India, Nepal, Bangladesh as well as  Europe and Nort...

Box of Plantain - You may specify if you want the plantains ripe or unripe and we will do our best to provide as requested   A box weighs 40lbs whi...

Fatou proposes the Attiéké in ready-to-eat sachet. It is excellent for replacing wheat couscous in salads   Origin Côte d'Ivoire

This Cassava flour by Iya Foods is made from cassava root also known as yuca.   Cassava root is comparable to other root vegetables such as yams,...

African Chewing Sticks help reduce bad breath and support oral hygiene by eliminating odour causing bacteria that can lodge between teeth after ea...

Cloves Whole or ground cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain ...

Over the years, Badagry has come to be known for Coconut farming in Nigeria and Badagry Division has perhaps one of the largest plantations in Wes...

Palmnut Cream ( Banga) is a soup made from concentrate extracted from Palm fruit (Elaeis guineensis). The palm nut fruit concentrate is used in the...

Potash also known as Kaun or Akanwu is edible and used when preparing Ewedu and Okro soup to boost the viscosity and to increase the greenness and ...

Perfectly ground corn meal perfect for your Fufu, Couscous de maize or Ugali

This Couscous is a Middle-Eastern speciality of granular semolina, cooks in 5 minutes. Made of 100% pre-cooked durum wheat semolina, its all-natura...

Clean cow foot to make your vegetable soup or cow foot stew. Available in packs of 3lbs

Each pack contains bite-sizes of frozen Ponmo Ijebu. The frozen Ponmo are washed while the dried Ponmo need to be washed before cooking  Cooking In...

Dried and clean crayfish to add that traditional flavour to your meal.

Dried ginger is commonly used as a spice and flavoring agent in soups. It’s a common ingredient for peppersoup spice blend. This dried ginger can b...

Zobo is a Nigerian drink made from sepals of Roselle leaves also known as Hibiscus Sabdariffa leaves. Dried Zobo leaves gives a much stronger brew ...

Kinkeliba is the most popular of the bush teas in Senegal. The Kinkeliba leaves when dried and boiled produce a strong, earthy-tasting tea which is...