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Abakaliki Rice is a 100% organic rice grown and processed in Ebonyi State, Nigeria, widely regarded by many Nigerians as one of the best-tasting ri...

African Bath Sponge is a sponge or washcloth designed to exfoliate the skin while remaining gentle, available in Orange, Blue, Brown, Red, and Pink...

African Hair Rubber, also called Kiko or Owu thread, is a stretchy thread used to stretch and hold natural hair in place, a traditional hair stylin...

Agege Bread is a soft, slightly sweet, dense-crumbed bread named after the Agege area of Lagos, Nigeria, where it originated and became famous. It ...

Amstel Malta is a premium non-alcoholic malt beverage widely enjoyed across Nigeria, often served at parties, celebrations, and family gatherings. ...

Ayamase, also known as Kpakoshito in Ghana, is a spicy green pepper sauce made from blended green bell peppers, scotch bonnet peppers, and onions, ...

Banku is a Ghanaian swallow made by mixing fermented corn and cassava dough in varied proportions, cooked into a smooth, slightly sour dough. It's ...

The Beef Suya Feast is a celebration-worthy bundle with everything needed to prepare homemade Beef Suya, a popular Nigerian grilled and skewered sp...

Bitter Kola, also known as Orogbo, is the seed of a plant found across Central and Western Africa, distinct from regular kola nut. These edible see...

This is a bulk box of plantain sold wholesale, available in Ripe or Unripe depending on preference and intended use. Ripe plantain is sweeter and b...

This Cassava flour by Iya Foods is made from cassava root also known as yuca.   Cassava root is comparable to other root vegetables such as yams,...

African Chewing Sticks help reduce bad breath and support oral hygiene by eliminating odour causing bacteria that can lodge between teeth after ea...

Chocomilo is a popular all-time Nigerian favorite providing all the yummyness  that you get from the Milo drink in little cubes.   This pack contai...

Palmnut Cream ( Banga) is a soup made from concentrate extracted from Palm fruit (Elaeis guineensis). The palm nut fruit concentrate is used in the...

Cooking Potash, also known as Kaun or Akanwu, is an edible mineral salt used in Nigerian cooking primarily when preparing Ewedu and Okro soup. It b...

Perfectly ground corn meal perfect for your Fufu, Couscous de maize or Ugali

This Couscous is a Middle-Eastern speciality of granular semolina, cooks in 5 minutes. Made of 100% pre-cooked durum wheat semolina, its all-natura...

Each pack contains 3 large sizes of frozen Ponmo Ijebu. The frozen Ponmo are washed while the dried Ponmo requires washing before cooking  Cooking ...

Crayfish is dried and cleaned, sold Whole or Grounded, used as a foundational flavoring ingredient in Nigerian and West African soups. It is made b...

Bitter leaf, known as Ewuro in Yoruba or Onugbu in Igbo, is a leafy vegetable used to prepare Bitter Leaf soup, a popular Nigerian soup named for t...

Kinkeliba is the most popular of the bush teas in Senegal. The Kinkeliba leaves when dried and boiled produce a strong, earthy-tasting tea which is...

Ugba or Ukpaka is made from fermented African oil bean seeds. It is used to prepare African salad and popular in Eastern Nigeria   Origin Nigeria