Cameroon Pepper - Whole or Grounded African Spice - 80g

Cameroon Pepper is a spice added to soups, stews, or used to season meat before cooking, valued for its distinct heat and aromatic profile in West and Central African cuisine. It's a versatile all-purpose pepper that can be used whole (added to a pot while cooking and removed before serving) or grounded for direct seasoning of meat, fish, or soups. This listing offers both Whole and Grounded (80g) options.

How to use: Add whole pods to simmering soups or stews for flavor, or use the grounded form to season meat and fish directly before cooking.

Storage: Store in a cool, dry place in an airtight container.