Oha Soup Recipe

Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to Wes...

Prices starts from $12.39 /lb

cleaned and pre-cut saki available starting from 6.99/lb

Each pack contains bite-sizes of frozen Ponmo Ijebu. The frozen Ponmo are washed while the dried Ponmo need to be washed before cooking  Cooking In...

Stock fish is a mainstay in several West African and Italian recipes. Its added to soups for its incredible flavor.

Smoked Cat Fish to spice your home made soups.

Starts at $8.99/lb    Origin Canada

Palmnut Cream ( Banga) is a soup made from concentrate extracted from Palm fruit (Elaeis guineensis). The palm nut fruit concentrate is used in the...

Ukazi also known as Okazi or Afang leaf is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your ...

Oha leaf is  popularly used  in the eastern part of Nigeria to prepare Oha or Ora soup.

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...

Bush buck or Utazi leaves in Igbo language is used to spice foods and local delicacies like Abacha, Nkwobi, Ugba, Plantain porridge and soups like ...

Achi is used as a soup thickener. Its commonly added to Vegetable soups like Egusi soup, Oha soup or Ogbono soup.   How to use Grind and crush the ...

Ofor seeds are grounded and added to soups as a thickener. It can be added to soups like Egusi soup, Oha soup, Ogbono soup e.t.c. Direction To use...