Gluten Free

Yam Flour, also known as Elubo, is a swallow flour made from yam and/or cassava, sold in 2lb and 4lb sizes. It is made by peeling, slicing, cleanin...

Ofada rice, also known as Nigerian brown rice, is an indigenous rice variety traditionally grown and processed in Ofada, Ogun State, Nigeria. It is...

Ayoola Plantain Flour is a milled flour made from unripe plantain, sold as a convenient base for preparing plantain fufu at home. It is made by dry...

Abakaliki Rice is a 100% organic rice grown and processed in Ebonyi State, Nigeria, widely regarded by many Nigerians as one of the best-tasting ri...

This Cassava flour by Iya Foods is made from cassava root also known as yuca.   Cassava root is comparable to other root vegetables such as yams,...

Fermented cassava flour, known as Lafun in Yoruba and Funje in some Central and East African communities, is a West African swallow flour made by p...

Here is to the yummiest tomato stew! `Nerrido stew is rich in flavour with enough spiciness to tingle your tongue. Each jar of stew is made with to...

A traditional staple of African cuisine, the Tropiway Cocoa flour is ground from Cocoyam and Cassava. Mix with boiling water to make cassava meal, ...