Egusi Soup Recipe

Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to Wes...

Crayfish is dried and cleaned, sold Whole or Grounded, used as a foundational flavoring ingredient in Nigerian and West African soups. It is made b...

Saki, also known as tripe, is beef stomach lining that's cleaned, pre-cut, and sold ready to cook, a staple protein in Nigerian and wider West Afri...

Locust beans, known as Iru in Yoruba or Dawadawa in Hausa, are fermented seeds from the African locust bean tree, sold here in 100g Whole or Ground...

Egusi refers to dried, hulled melon seeds used to prepare Egusi soup, a rich, thick West African soup, sold here in 300g Whole or Grounded form. It...

One cup of frozen Spinach has more than four times the amount of nutrients as found in fresh Spinach. Power up your vegetable soup with this froz...

Ugu, also called fluted pumpkin leaves, is a nutrient-dense leafy vegetable widely used in Nigerian cooking as a vegetable complement to soups like...

This is Canadian-origin frozen beef, cut and sold in a 3lb portion suited for Nigerian and West African cooking styles like stews, soups, and jollo...

Maggi Seasoning cubes contain all the flavour you need to make a delicious dish!

Grounded Locust Beans, known as Iru in Yoruba or Dawadawa in Hausa, is a fermented condiment made from African locust bean seeds, sold pre-ground i...