A traditional staple of African cuisine, the Tropiway Cocoa flour is ground from Cocoyam and Cassava. Mix with boiling water to make cassava meal, often served as a vegetable in the Caribbean tropi...
A traditional staple of African cuisine, the Tropiway Cocoa flour is ground from Cocoyam and Cassava. Mix with boiling water to make cassava meal, often served as a vegetable in the Caribbean tropics, dressed with butter, black pepper, and fresh lime or orange juice.
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