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Crispy, ripe, crunchy and spicy plantain chips is just what we want in a snack, and this Go-chips is one you will happily munch on anytime, any day...

Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to Wes...

We understand that buying Yam anywhere is a risk as it is impossible to see the inside. We guarantee full refund (in-store credits) if your yam at ...

Dried and clean crayfish to add that traditional flavour to your meal.

Enjoy the combination of chosen ingredients of chicken flavor, spices and vegetables, all uniquely blended to give that unparalleled taste. Availab...

Prices starts from $12.39 /lb

cleaned and pre-cut saki available starting from 6.99/lb

Plantains can be eaten unripe, ripe or over-ripe. It can also be fried, boiled, cooked, roasted or grilled. When fried, it is used as a major side ...

Pounded yam flour has the taste and aroma of pounded yam freshly prepared without the stress of pounding. It can be served with any soup of your ch...

Jumbo hard chicken  priced at 8.99/3lb

Each pack contains bite-sizes of frozen Ponmo Ijebu. The frozen Ponmo are washed while the dried Ponmo need to be washed before cooking  Cooking In...

Powdered  Milk.  360g, 400g and 900g

Habanero pepper is commonly used in many African dishes to make the food really spicy. Unripe Habanero peppers are green and they colour from green...

Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okr...

Chinchin snack by Feldos! You will love this one ! Ingredients Wheat flour, sugar, canola oil, butter, baking powder, nutmeg, water. Origin Canada

Shop now for your Nigerian and African food to save time and money. We deliver your African food to your door and guarantee 100% satisfaction. Plea...

Melon seeds after being dried and grounded are a major ingredient for cooking Egusi soup. You have two choices when purchasing Egusi in Canada. You...

Yellow Garri is considered to be the number one cassava cereal of choice to the people of Eastern Nigeria. Preferred choice of preparation is as Ga...

Stock fish is a mainstay in several West African and Italian recipes. Its added to soups for its incredible flavor.

Jute leaves or Molokhia leaves  is used to prepare Ewedu soup; a tasty Nigerian soup. Ewedu soup is a slimy draw soup often served with any soup of...