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Crispy, ripe, crunchy and spicy plantain chips is just what we want in a snack, and this Go-chips is one you will happily munch on anytime, any day...

Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to Wes...

Enjoy the combination of chosen ingredients of chicken flavor, spices and vegetables, all uniquely blended to give that unparalleled taste. Availab...

The Knorr Chicken Cube is an ideal addition to any dish. Knorr Chicken Cubes adds flavor and aroma that turns simple recipes to delicious meals

Dried and clean crayfish to add that traditional flavour to your meal.

Plantains can be eaten unripe, ripe or over-ripe. It can also be fried, boiled, cooked, roasted or grilled. When fried, it is used as a major side ...

Pounded yam flour has the taste and aroma of pounded yam freshly prepared without the stress of pounding. It can be served with any soup of your ch...

Powdered  Milk.  360g, 400g and 900g

Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okr...

Chinchin snack by Feldos! You will love this one ! Ingredients Wheat flour, sugar, canola oil, butter, baking powder, nutmeg, water. Origin Canada

Yellow Garri is considered to be the number one cassava cereal of choice to the people of Eastern Nigeria. Preferred choice of preparation is as Ga...

Jute leaves or Molokhia leaves  is used to prepare Ewedu soup; a tasty Nigerian soup. Ewedu soup is a slimy draw soup often served with any soup of...

Stock fish is a mainstay in several West African and Italian recipes. Its added to soups for its incredible flavor.

Kuli Kuli or Peanut sticks is a popular Nigerian snack. Kuli Kuli is a healthy snack that is made from dry roasted peanuts or groundnuts, ground in...

Ogbono or Apon is the seed of the African bush mango. The seed is dried and then milled with some crayfish in order to make Ogbono soup powder.   I...

Ground hot pepper great for cooking.

Corn flour, or Ogi is a finely powdered white starch extracted from maize kernels. It is used to prepare Pap which is similar to Custard but has a...

One cup of frozen Spinach has more than four times the amount of nutrients as found in fresh Spinach. Power up your vegetable soup with this froz...

This is one bread that reminds us of the well loved Agege bread! A good way to enjoy it,  if you love freshly baked bread is to microwave it.... Yo...

Enjoy the combination of chosen ingredients of onion flavor, spices and vegetables, all uniquely blended to give that unparalleled taste. Available...

Shito is a popular Ghanaian hot chilli condiment that can be used as a side dish or a marinade. Patsy's Shito is a woman-owned business based in To...

Frozen Turkey

Efinrin, known as sweet basil leaves in English, is a highly nutritional plant that is quite popular in Nigeria and known for its delightful aroma ...

 These Frozen yam chips are made from freshly peeled, Ghanian grown Yams cut into thick fries. We have taken the stress of peeling and the risk of ...

Prepare your favorite beans recipes faster than normal with this all natural peeled Beans.   Peeled Beans are typically used to prepare  Moin-moin,...

Kilishi is an African type of Beef Jerky. This Beef Jerky is made with Halaal beef and produced in small batches to ensure freshness. Perfect for a...

Plantain fufu is made from unripe plantain . Ayoola Plantain flour provides the convenience of preparing your plantain fufu from its readily availa...

Palmnut Cream ( Banga) is a soup made from concentrate extracted from Palm fruit (Elaeis guineensis). The palm nut fruit concentrate is used in the...

Tinned tomatoes can be used as a base for your stew, Jollof rice and more.  The De-rica tin-tomatoes are perfect for making Jollof.

Indomie Hungry Man Size packs the classic, delectable flavour of regular chicken in the largest pack of Instant Noodles. Each pack of Indomie noodl...

Each pack of contains 5 cleaned large snails.   Country of Origin Nigeria

Chocomilo is a popular all-time Nigerian favorite providing all the yummyness  that you get from the Milo drink in little cubes.   This pack contai...

Ugba or Ukpaka is made from fermented African oil bean seeds. It is used to prepare African salad and popular in Eastern Nigeria   Origin Nigeria

Igbako is used to scoop swallows like Eba or any kind of Fufu from the pot. It can also be used to flatten the middle of the meal to hold your soup...

This Jollof Rice seasoning by Iya Foods is a delicately crafted blend of spices perfect for Jollof Rice pilaf; a tasty, ever-so-slightly smoky, tom...

Eggplant (Aubergine) Amala or Fufu is a great  substitute for Amala. It contains Eggplant and Psyllium husk. It can be enjoyed with any vegetable s...

There are different kinds of Shortbread biscuit but Mcvites Shortbread is hands down our favorite!  The Mcvites shortbread is delicious, crumbly an...

Alligator pepper is known for its fiery taste and used sparingly as a flavoring to West African soups or meals.       Origin Nigeria      

 Cabbage Fufu is a low carb keto-friendly Fufu meal and can be enjoyed with any vegetable soup of choice.  Psyllium husks are used for weight cont...

Do you wonder what Prawn crackers are or what its made of? They are made by mixing prawns with starch( usually tapioca flour) and water.  Sarah pra...

Abakaliki rice, is an 100% organic rice produced in Ebonyi State, Nigeria. It is fondly referred to as the best type of rice in the world. It is ex...

This Cassava flour by Iya Foods is made from cassava root also known as yuca.   Cassava root is comparable to other root vegetables such as yams,...