Tapioca (800g)

Tapioca Flour is an all-natural, 100% gluten-free starch that's made from stone milled cassava root. A healthy alternative to wheat, that can be used to prepare your homemade Tapioca pudding or for baking or to thicken sauces, and soups

Ingredients

 Tapioca is starch extracted from a tuber called cassava root.

Origin

Nigeria