Roasted Carrot & Paprika Soup
This soup is bursting with flavour and uses good quality all-natural ingredients. Made with carrots, red peppers, and a blend of spices that gives it just the right kick.
This soup is vegetarian and can be eaten as a lunch option, a low-fat midweek meal, or a dinner-party starter.
Vegetable base, Water, Carrot, Red Pepper, Onion, Coconut milk, Vegetable oil, Garlic, Ginger, Ground cumin, Cameroon pepper, Pepper, Salt
Keep refrigerated after opening
40 days after thaw date