Ofada Rice, also known as brown rice, is a Nigerian organic rice. Tan in color, with burgundy and brown strips, Ofada rice retains its bran which increases its nutritional value!
Although this product has been sorted for stones, we advice you wash multiple times and sort for stones before cooking.
For every cup of Ofada rice, use 2 cups of water, and cook in approximately 30 minutes. It is usually tender in texture when cooked. Ofada rice is best served with Ofada sauce. It can also be used for vegetarian pancakes, breads and other baked goods. Make an amazing healthy choice by buying our 100% organic Ofada rice.