Ayamase (Green Pepper Sauce) - Vegan
Green Pepper Sauce known as Kpakoshito in Ghana can be used as a base to make Nigeria's Ayamase sauce. This versatile sauce has as much flavour as it does heat and is enjoyed as a dipping or marinade for yam fries, rice, kenke, fish.
If you’re looking for undeniably delicious sauces, then Its Souper Green pepper sauce is what you are looking for. This sauce contains no water, just nutrients!
Green bell peppers, Scotch bonnet, Green chilli, Vegetable oil, Onions, Garlic, Smoked paprika, Curry, Basil, Dried oregano, Vegetable base, Salt
How to use
It goes great with Rice or Yam. It can also be used as a marinade for your meats.