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Cooking Potash ((Kaun) - 130g

About your Item

Potash also known as Kaun or Akanwu is edible and used when preparing Ewedu and Okro soup to boost the viscosity and to increase the greenness and texture of the vegetables. It is also used for mixing water and oil while preparing local dishes like Abacha, Ugba and Nkwobi.

$3.99 CAD