Aridan is used as a spice in flavouring and seasoning soups like Palmnut soup, Banga soup or Pepper soup and sauces like the taro leaf sauce (Kontomire).





How to Use

The pod is crushed, grated, broken or cut into desired sizes before it is added to food.

It can also be broken into two or added to the soup as whole.

It is advised to add the Aridan early enough to your soup so it can infuse properly for more flavorful smell and scooped out from the soup before serving


    Frozen items can not be returned after delivery because of hygiene concerns.

    We do not ship frozen items like Goat meat, Chicken and Jute Leaves, outside of Ontario because we can not guarantee it will be in perfect condition at the time of delivery

    Delivery within Toronto and its environs is guaranteed delivery the next day. We will communicate with you if an unforeseen circumstance arises.


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