mychopchop

Peppersoup spice is used in many Nigerian soups and stews (not just pepper soup).  Enjoy this simple blend prepared from spices  to make your Peppe...

Per Excellence Rice is an ideal choice for creating delicious rice dishes that are sure to impress. Each grain is par-boiled and carefully long-gra...

These periwinkles have been deshelled and cleaned to make your cooking easier and your soup enjoyable . 

Piri-Piri is Swahili for Pepper-Pepper. It is a global delicacy especially popular in Europe and Africa for grilling chicken. Piri-Piri is a spicy,...

Igbako is used to scoop swallows like Eba or any kind of Fufu from the pot. It can also be used to flatten the middle of the meal to hold your soup...

Poundo Potato is made from Irish potatoes and in flakes form. The result after preparation is a light meal that's easy to digest.  How to Prepare 1...

Do you wonder what Prawn crackers are or what its made of? They are made by mixing prawns with starch( usually tapioca flour) and water.  Sarah pra...

High-Quality Plastic strainer perfect for conveniently washing your rice, beans, vegetables, or fruits.  Easy-tip edge, Easy to Wash, Dishwasher sa...

Sardines sealed in vegetable oil. It can eaten alone or added to your fried egg, sauce , sandwich or to any meal of choice.

Treat your skin and hair with this hand-crafted  raw Shea Butter.    Origin Oyo state, Nigeria

Smoked Cat Fish to spice your home made soups. 1 in a pack

Suya Pepper contains crushed KuliKuli (Peanuts), ginger powder, African Negro Pepper or Uda, Stock cube and salt

This popcorn is produced by the brilliant minds behind the Go-chips brand. They missed the sweet taste of our Nigerian popcorn and decided to bring...

Beans flour is made from blackeyed peas specially processed for Akara, MoiMoi , Ekuru and Gbegiri.  Ingredients: Beans flour, Onion & Tatashe...

Tasty Pot Ogi is a nutritious Nigerian cereal made from a blend of traditional ingredients like fermented corn. With both white, brown, and yellow ...

Tigernut meal swallow is a blend of tigernut pulp with Psyllium husk. It is low carb traditional swallow meal, Ingredients Tigernut Pulp, Psyllium ...

Tinned tomatoes can be used as a base for your stew, Jollof rice and more.  The De-rica tin-tomatoes are perfect for making Jollof.

cleaned and pre-cut saki available starting from 6.99/lb

Frozen Turkey

Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African...

Umilo is a common spice used to flavor for some soups and pastries for its sweet fragrance.

Bush buck or Utazi leaves in Igbo language is used to spice foods and local delicacies like Abacha, Nkwobi, Ugba, Plantain porridge and soups like ...

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...

Uziza seeds is a common spice used in making traditional soups. The seeds are grounded and added to any soup of choice.

Waakye leaves is used in preparing Waakye. Waakye pronounced waa-che! Is a popular meal in Ghana made from Rice and Beans.  

You think you have an idea of what a good pepper sauce should taste? Wait till you taste this pepper sauce by Itssouper! Itssouper has made boring...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

Yam flour also known as Elubo is made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour called...