Skip to content
Download Mychoppers app for more discounts!
Download Mychoppers app for more discounts!

How to properly Store Blended Melon (Egusi) and Ogbono for Freshness and Flavor


When it comes to storing blended melon (egusi) or ogbono, it’s important to take proper precautions to maintain its freshness and prevent spoilage. Here are some guidelines for storing blended melon egusi and ogbono:

1. Refrigeration: If you plan to use the blended melon (egusi) or ogbono within a few days, you can store it in an airtight container and place it in the refrigerator. Make sure the container is clean and tightly sealed to prevent air exposure.

2. Freezing: If you want to store the blended melon (egusi) or ogbono for a longer period, you can freeze it. Transfer the mixture into freezer-safe containers or freezer bags, leaving some room for expansion as the mixture freezes. Label the containers with the date for reference. Blended melon (egusi) or ogbono can be stored in the freezer for up to 3 months.

3. Portioning: Consider dividing the blended melon (egusi) or ogbono into smaller portions before storing. This way, you can thaw only the amount you need for a particular meal, reducing waste.

4. Thawing: When you’re ready to use the blended melon (egusi) or ogbono, thaw it in the refrigerator overnight or use the defrost function of your microwave. Thawing in the refrigerator is preferable as it ensures a more gradual thawing process and helps maintain the quality of the mixture.

5. Proper handling: Always use clean utensils or scoops when removing portions of blended melon (egusi) or ogbono from the container. This prevents contamination and helps maintain its freshness.

6. Check for spoilage: Before using the blended melon (egusi) or ogbono, inspect it for any signs of spoilage, such as an off odor or unusual color. If it looks or smells questionable, discard it to avoid any health risks.

Remember to use your best judgment when it comes to consuming stored food. If you are unsure about the quality or safety of the blended melon (egusi) or ogbono, it’s always better to err on the side of caution and discard it.



Next article Storage and cooking tips for Ogbono

Leave a comment

Comments must be approved before appearing

* Required fields