Mychopchop

Beans flour is made from blackeyed peas specially processed for Akara, MoiMoi , Ekuru and Gbegiri.  Ingredients: Beans flour, Onion & Tatashe...

Tasty Pot Ogi is a nutritious Nigerian cereal made from a blend of traditional ingredients like fermented corn. With both white, brown, and yellow ...

Tigernut meal swallow is a blend of tigernut pulp with Psyllium husk. It is low carb traditional swallow meal, Ingredients Tigernut Pulp, Psyllium ...

cleaned and pre-cut saki available starting from 6.99/lb

Frozen Turkey

Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African...

Umilo is a common spice used to flavor for some soups and pastries for its sweet fragrance.

Bush buck or Utazi leaves in Igbo language is used to spice foods and local delicacies like Abacha, Nkwobi, Ugba, Plantain porridge and soups like ...

Uziza seeds is a common spice used in making traditional soups. The seeds are grounded and added to any soup of choice.

A celebration-worthy spread with ingredients to prepare a savoury Spinach vegetable soup for any chosen side   Includes: 1 pack Cow Foot (Ponmo) ...

Waakye leaves is used in preparing Waakye. Waakye pronounced waa-che! Is a popular meal in Ghana made from Rice and Beans.  

You think you have an idea of what a good pepper sauce should taste? Wait till you taste this pepper sauce by Itssouper! Itssouper has made boring...