Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to West African meals
Knorr Bouillon Cubes
The Knorr Chicken Cube is an ideal addition to any dish. Knorr Chicken Cubes adds flavor and aroma that turns simple recipes to delicious meals
Locust Beans ( Iru)
Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okro soup, Ewedu soup, Ogbono soup amongst others. This Iru has been dried to reduce the fermented smell so all you need to do is store your jar in a cool dry place.
Scented Leaf - Efinrin ( 50g)
Efinrin, known as sweet basil leaves in English, is a highly nutritional plant that is quite popular in Nigeria and known for its delightful aroma and sweet taste
Ogbono or Apon is the seed of the African bush mango.The seed is dried and then milled with some crayfish in order to make Ogbono soup powder. The ogbonono seeds is 330g per pack and grounded is 150g per pack
Maggi Bouillon Cubes
Maggi Seasoning cubes contain all the flavour you need to make a delicious dish!
Smoked Cat Fish (Large)
Smoked Cat Fish to spice your home made soups
Dried Ugu Leaves ( Pumpkin Leaves ) - 50g
Ugu or fluted pumpkin leaves are used mainly as a vegetable compliment to prepare different kinds of soups like Egusi soup, ogbonno soup, etc. Ugu is Popularly used for both culinary and medicinal purposes.
Abacha also known as African Salad is made from Cassava and a popular dessert in Eastern Nigeria.
Stock fish is a mainstay in several West African and Italian recipes. Its added to soups for its incredible flavor.