Mimi beans flour is made from blackeyed peas specially processed for Akara, MoiMoi , Ekuru and Gbegiri.
Cassava Couscous - Fatou Attieke
Fatou proposes the Attiéké in ready-to-eat sachet. It is excellent for replacing wheat couscous in salads if you suffer from gluten intolerance. Rich in carbohydrates, Attiéké has a low protein and fat content.
Perfectly ground corn meal perfect for your Fufu, Couscous de maize or Ugali
Heinz Salad Cream
Heinz salad cream is the best option and commonly used dressing for Nigerian Salad. Heinz Salad Cream has 60% less fat than the standard mayonnaise market leader and has no artificial colours, flavours or preservatives
Honey (Oloyin) Beans
Honey (Oloyin) Beans is a naturally sweet version of beans. It has a unique sweet taste that makes it a great meal anytime any day be it as a side dish with Rice, Bean cake (Moin-Moin) or Bean Fritters ( Akara) . You can check our Recipes &Tips for exciting recipes.
Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier mea...
Mimi Pounded Yam
Mimi Pounded yam flour has the taste and aroma of pounded yam freshly prepared without the stress of pounding. It can be served with any soup of your choice and it’s available in 10lbs, 4lbs and 2lbs sizes. The 2lbs pack conveniently feeds five (5) adults.
Natural Cassava Couscous
Nayama Couscous or Attieke is 100 % All natural cassava made in Ivory Coast
Ofada Rice, also known as brown rice, is a Nigerian 100% organic rice. Tan in color, with burgundy and brown strips, Ofada rice retains its bran which increases its nutritional value! For every cup of Ofada rice, use 2 cups of water, and cook in approximately 30 minutes. It is usually tender in texture when cooked. Ofada rice is best served with...
Prepare your favorite beans recipes faster than normal with this all natural peeled Beans by Mimi. Peeled Beans are typically used to prepare Moin-moin, Akara, Kwose, Ekuru, Gbegiri
Tropiway Cocoyam Fufu Flour
A traditional staple of African cuisine, the Tropiway Cocoa flour is ground from Cocoyam and Cassava. Mix with boiling water to make cassava meal, often served as a vegetable in the Caribbean tropics, dressed with butter, black pepper, and fresh lime or orange juice.
Wheat flour is made from whole grain wheat and used to prepare Wheat meal. Wheat meal is a morsel or swallow that can be eaten as a side dish with any soup of choice.Wheat meal is typically eaten with Okra soup, vegetable soup or any soup of choice.