Melon after being dried or grounded is us a major ingredient in cooking Egusi soup. This grounded melon has been mixed with the appropriate quantity for pepper so all you need to do is start cooking. Enjoy this readily available melon for your Egusi soup.
Knorr Bouillon Cubes
The Knorr Chicken Cube is an ideal addition to any dish. Knorr Chicken Cubes adds flavor and aroma that turns simple recipes to delicious meals
Locust Beans ( Iru)
Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okro soup, Ewedu soup, Ogbono soup amongst others. This Iru has been dried to reduce the fermented smell so all you need to do is store your jar in a cool dry place.
Melon after being dried and grounded is used a major ingredient in cooking Egusi soup
Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to West African meals